Räucherfisch Auswahl von Lachs, Forelle, Makrele, Matjes, gegrillte Sardinen mit kapern und Zitronen garniert, Lachsfilet im Blätterteig an Krebssauce, Rotbarsch unter Sauerkrautkruste in Djionsenfsauce, pochierter Weißfisch in Rieslingschaum mit Gemüsestreifen, …
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